Barrel Matured Coffee set

Brazil x ex American Bourbon cask:

• Process – Natural
• Varietal – Mixed
• Altitude – 750 MASL
• Taste notes – Dried Fruits, Tropical with spicy finish,
• Weight – 250g

Colombia Giovany Lizcano x Spey side barrel:

• Process – Washed
• Varietal – Caturra, Tabi & Castillo
• Altitude – 1850 MASL
• Taste notes – tropical fruits, juicy pears with chocolate finish
• Weight – 250g

Green coffee matured in freshly emptied whiskey casks 4/6 weeks  & roasted to medium roast.