Ethiopia – Bombe


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Ethiopia – Bombe

  • Process: Dry Fermentation
  • Varietal: Heirloom
  • Altitude: 2000 – 2400 masl
  • Taste notes: Peach, lemon ice tea, hops, cedar

  • 250gr


Roast days:

We currently roast every Monday and Thursday, your order will be roasted fresh and shipped on the next roast day.


Aeropress, Cafetiere, Espresso, Pourover, Stovetop, Wholebean